Creamy Dill Chicken

Name: Creamy Dill Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tsp Dijon mustard; 2 tbsp butter; 20 oz chicken cutlets; 2 unit chicken stock concentrate; 2 tbsp cooking oil; ¼ ounce dill; 12 oz green beans; 24 oz potatoes; 1/2 c sour cream

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👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

Dijon mustard
4 tsp
butter
2 tbsp
chicken cutlets
20 oz
chicken stock concentrate
2 unit
cooking oil
2 tbsp
dill
¼ ounce
green beans
12 oz
potatoes
24 oz
sour cream
1/2 c

🍳 Cookware

baking sheet
paper towels
large pan
baking sheet
whisk

1

Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice potatoes into ½-inch pieces. Pick and finely chop fronds from dill .

potatoes: 24 oz, dill: ¼ ounce
2

Toss potatoes on a baking sheet with a drizzle of cooking oil and a pinch of salt and pepper. Roast on top rack, tossing halfway through, until lightly browned and tender, ⏱️ 20-25 minutes .

cooking oil: 2 tbsp
3

While potatoes roast, pat chicken cutlets dry with paper towels ; season all over with salt and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, ⏱️ 3-5 minutes per side. Turn off heat; transfer to a cutting board and set aside to rest.

chicken cutlets: 20 oz, cooking oil
4

While chicken cooks, toss green beans on a second baking sheet with a drizzle of cooking oil and a pinch of salt and pepper. Roast on middle rack until tender, ⏱️ 10-12 minutes .

green beans: 12 oz, cooking oil
5

Meanwhile, in pan used for chicken, combine chicken stock concentrate and ¼ cup water (1/3 cup for 4 servings); bring to a simmer over medium-high heat, ⏱️ 1-2 minutes . Reduce heat to low and, with a whisk , whisk in sour cream , half the chopped dill, and Dijon mustard to taste. Turn off heat. Stir in 1 TBSP butter (2 TBSP for 4) and any resting juices from chicken. Season with salt and pepper.

chicken stock concentrate: 2 unit, sour cream: 1/2 c, Dijon mustard: 4 tsp, butter: 2 tbsp
6

Slice chicken crosswise. Divide chicken, potatoes, and green beans between plates. Drizzle sauce over everything. Garnish with as much remaining chopped dill as you like and serve.